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Turkey meatballs with olives
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Turkey meatballs with olives

60 min4 serv.20 февр. 2026 г.

Description

If you cook this dish just once, you'll never forget its taste. Turkey pairs perfectly with olives, cheese, and aromatic herbs, while the tomato sauce adds brightness and a special flavor to the dish. Don't know

Instructions

  1. 1

    Step 1

    Step 1

    Mix turkey mince, feta, egg, chopped olives, minced garlic, and parsley. Add salt, ground pepper, paprika, and Provence herbs.

  2. 2

    Step 2

    Step 2

    Form small meatballs from the resulting mixture and coat them in flour.

  3. 3

    Step 3

    Step 3

    And fry the meatballs on a preheated skillet with vegetable oil until a nice golden-brown crust forms.

  4. 4

    Step 4

    Step 4

    Remove the meatballs from the pan. Sauté the chopped onion in a small amount of vegetable oil, then add the finely minced garlic. Sauté for another minute.

  5. 5

    Step 5

    Step 5

    Add the chopped tomatoes, basil leaves, and salt to taste to the frying pan.

  6. 6

    Step 6

    Step 6

    Let the sauce simmer for about 15 minutes, then add the meatballs. Simmer for another 10-15 minutes.

  7. 7

    Step 7

    Step 7

    That's it, our dish is ready!