Turkey Meatballs
Description
Many home cooks tend to avoid turkey—its lean meat often turns dry when roasted, and baking the whole bird isn't always practical. But you can use this poultry in a slightly different way. Try making turkey meatballs. They turn out light and fluffy, thoroughly soaked in a fragrant sauce. The hardest part will be making sure you get your share!
Instructions
- 1
Step 1
Peel the onion, cut into several pieces.
- 2
Step 2
Wash the turkey meat, cut into cubes, and grind together with the onion using a meat grinder.
- 3
Step 3
To a bowl with minced meat, add egg, raw rice, salt, and pepper.
- 4
Step 4
Knead the minced meat well and beat it against the table several times.
- 5
Step 5
Form meatballs from the minced meat.
- 6
Step 6
Peel the onion and cut into cubes.
- 7
Step 7
Wash the carrot, peel it, and grate on a grater.
- 8
Step 8
Pour vegetable oil into a skillet, heat it, and sauté the onion and carrot until golden. Cut the tomatoes and add them to the vegetables together with the juice from the can.
- 9
Step 9
Pour boiled water into the fried vegetables and add salt. Mix, bring to a boil, then remove from heat.
- 10
Step 10
Place the meatballs in a baking dish and pour the prepared sauce over them.
- 11
Step 11
Cover the dish with foil on top. Bake in the oven for 1 hour at 200 degrees.
- 12
Step 12
Serve the ready meatballs with a salad or side dish.