Beef meatballs
Description
The dish is prepared without unnecessary complications. This quite classic recipe for beef meatballs doesn't require special ingredients or spices. It's very simple: just meat with rice and a sauce of tomato paste and sour cream. This option will be a real find for those who don't like spending a lot of time at the stove. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Rinse the rice and place it in a pot with water. After boiling, add a little salt and cook for 2-3 minutes less than usual. Then let it cool slightly.
- 2
Step 2
2. The meat should be washed, dried, and passed through a meat grinder together with the onion. If desired, garlic, carrots, or a little fresh herbs can also be added to the recipe for making beef meatballs.
- 3
Step 3
3. Add 1 tablespoon of tomato paste (you can also use homemade tomato sauce).
- 4
Step 4
4. Salt and pepper to taste, mix thoroughly.
- 5
Step 5
5. Grease the bottom of the baking dish with sour cream and place small meatballs on it.
- 6
Step 6
6. Beef meatballs made at home can be complemented with a sauce. To prepare it, mix sour cream with tomato paste, a pinch of salt, and pepper.
- 7
Step 7
7. Pour the sauce into a baking dish and place it in the preheated oven.
- 8
Step 8
8. That's the entire simple recipe for beef meatballs. The dish will be ready in about 30-40 minutes and can be served.