Beef meatballs with rice
Description
The dish is prepared without unnecessary complications. Who doesn't love meatballs? They can be easily adjusted to suit any taste. You can make them from chicken or beef, use different grains, add various vegetables. In general, there are as many variations of meatballs as there are cooks. It all depends on you and your preferences. If you don't want to improvise, try making meatballs using this recipe—beef meatballs with rice. They will turn out very juicy and flavorful. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the meat, cut into pieces, and grind through a meat grinder.
- 2
Step 2
Peel the onion and cut into cubes.
- 3
Step 3
Wash the carrot, grate on a grater.
- 4
Step 4
Pour vegetable oil into a frying pan, heat it, and sauté the onion and carrot until golden brown.
- 5
Step 5
Cook the rice until half-done, then add it to the minced meat. Add the egg, sautéed vegetables, salt, and pepper to the mixture.
- 6
Step 6
Mix everything well and shape into meatballs.
- 7
Step 7
In a bowl, mix sour cream, tomato paste, salt, and pepper. Thoroughly mix the resulting sauce.
- 8
Step 8
Place the meatballs in a baking dish and pour the sauce over them. Put in the oven. Bake for about 40 minutes at 180 degrees.
- 9
Step 9
Sprinkle the ready meatballs with herbs. They can be served either on their own or with a side dish.