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Beef and pork meatballs
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Beef and pork meatballs

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Aromatic and juicy beef and pork meatballs are a meal that the whole family will enjoy. Many remember them from childhood. In Sweden, meatballs are considered a national dish. By slightly changing the ingredients, you can get a new dish each time. Today I suggest trying an Italian-style version—adding Parmesan. It turns out delicious. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop coarsely.

  3. 3

    Step 3

    Step 3

    Grind the meat and onion through a meat grinder.

  4. 4

    Step 4

    Step 4

    Grate the Parmesan on a fine grater.

  5. 5

    Step 5

    Step 5

    In a bowl, mix the minced meat, egg, and grated cheese. Add salt and pepper. Knead well, then refrigerate while you prepare the sauce.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the tomatoes and let sit for 2 minutes. Remove the skin and finely chop.

  7. 7

    Step 7

    Step 7

    Place the chopped tomatoes in a baking dish, add salt, sugar, and pepper. Simmer for 15 minutes.

  8. 8

    Step 8

    Step 8

    Take the minced meat out of the refrigerator, shape it into meatballs, and place them into the stewed tomatoes. Put in the oven. Bake for 30 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    You can garnish the ready meatballs with herbs. They can be served with a side dish.