Meatballs with rice and minced meat
Description
The recipe won't take much time. Meatballs with rice are quite common; every home cook surely has her own secrets regarding the recipe. For preparing meatballs with minced meat and rice, beef mince is usually used. You can also mix beef and pork mince in equal parts. Ready meatballs can be topped with sour cream. Properly cooked meatballs turn out very juicy and aromatic. My recipe for minced meatballs with rice is as follows: 1. Rinse the rice and boil until half-cooked. Then rinse it again with cold water. 2. Mix the minced meat well with the egg and rice. 3. Don't forget to salt and pepper the mixture; it should be uniform. Now shape medium-sized meatballs. 4. Peel and finely chop the onion. 5. Grate the carrot on a medium grater. 6. Wash the sweet pepper and cut into long strips. 7. Sauté pepper, onion, and carrot in oil. When the onion turns golden, add 2 cups of water and tomato paste to the pan. 8. Simmer for a few more minutes until boiling. Now place the meatballs into the pan. The water should cover them. 9. Simmer the meatballs over low heat until fully cooked. Add chopped fresh herbs at the end. Ready! A simple recipe for minced meat and rice meatballs is now at your disposal. Serve hot.