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Turkey meatballs
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Turkey meatballs

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make turkey meatballs, take turkey fillet and prepare the minced meat in advance. We don't add rice to the meatballs, as rice is better suited for meat dishes. For extra heat and a special kick, add chili pepper. You can use any fresh herbs you like: basil, parsley, dill, etc. The meatballs will turn out slightly juicy, and they go perfectly with rice or mashed potatoes. Good luck with your cooking—I hope you enjoy my turkey meatball recipe! :) Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Take cashews; you can roast the nuts in the oven.

  2. 2

    Step 2

    Step 2

    Grind the cashews in a blender.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    And garlic.

  6. 6

    Step 6

    Step 6

    Cut the sweet and hot peppers into cubes, mix.

  7. 7

    Step 7

    Step 7

    Finely chop all the greens.

  8. 8

    Step 8

    Step 8

    In a bowl, mix all the ingredients.

  9. 9

    Step 9

    Step 9

    Add the minced meat and mix thoroughly.

  10. 10

    Step 10

    Step 10

    Add spices, shape into balls, dip them in olive oil. Place in the oven for 35-40 minutes at 180°C.