
Meatballs
Description
The dish is prepared without unnecessary complications. I think you'll be interested to know that the finished dish can be served at the table.
Instructions
- 1
Step 1

Rinse the fillet, pat it dry, then mince it into ground meat using a meat grinder or food processor.
- 2
Step 2

Add well-washed rice to the minced meat.
- 3
Step 3

Mix the minced meat well, adding salt and pepper. Shape the minced meat into balls.
- 4
Step 4

Wash the carrots, peel and grate on a coarse grater. Peel the onion and cut into cubes.
- 5
Step 5

Pour oil into a heavy-bottomed skillet. Lightly sauté half of the vegetables in it. Then place the hedgehogs on top.
- 6
Step 6

On top of the herring rolls, place the remaining vegetables. Sprinkle everything with pepper and salt, add allspice and bay leaf.
- 7
Step 7

Dilute the water with tomato paste. Pour it into the frying pan.
- 8
Step 8

Then pour boiled water over the dish so that it completely covers it.
- 9
Step 9

Simmer the meatballs for 40 minutes over low heat, covered.