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Meatballs
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Meatballs

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I think you'll be interested to know that the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet, pat it dry, then mince it into ground meat using a meat grinder or food processor.

  2. 2

    Step 2

    Step 2

    Add well-washed rice to the minced meat.

  3. 3

    Step 3

    Step 3

    Mix the minced meat well, adding salt and pepper. Shape the minced meat into balls.

  4. 4

    Step 4

    Step 4

    Wash the carrots, peel and grate on a coarse grater. Peel the onion and cut into cubes.

  5. 5

    Step 5

    Step 5

    Pour oil into a heavy-bottomed skillet. Lightly sauté half of the vegetables in it. Then place the hedgehogs on top.

  6. 6

    Step 6

    Step 6

    On top of the herring rolls, place the remaining vegetables. Sprinkle everything with pepper and salt, add allspice and bay leaf.

  7. 7

    Step 7

    Step 7

    Dilute the water with tomato paste. Pour it into the frying pan.

  8. 8

    Step 8

    Step 8

    Then pour boiled water over the dish so that it completely covers it.

  9. 9

    Step 9

    Step 9

    Simmer the meatballs for 40 minutes over low heat, covered.