Meatballs for children
Description
The dish is prepared without unnecessary complications. Prepare the meat mixture. Grind the chicken fillet. Finely chop the onion and potato, then mix with the meat. Season with spices, shape into meatballs, and fry on all sides until golden brown. Then transfer to a deep baking dish, pour over the sauce, and bake in the oven for 20 minutes. Serve the finished dish hot.
Instructions
- 1
Step 1
Prepare homemade chicken mince or use ready-made.
- 2
Step 2
Add grated potato and chopped onion to the minced meat. Mix well.
- 3
Step 3
Season the minced meat with salt and pepper. If the mixture turns out too dense, add 0.5 cup of water. Shape the mixture into meatballs. Sear them on both sides in vegetable oil.
- 4
Step 4
Fry 1 tablespoon of wheat flour in vegetable oil.
- 5
Step 5
Add tomato juice, spices, sugar, and salt. Bring to a boil. Add 1 tablespoon of sour cream. Mix well.
- 6
Step 6
Pour the resulting sauce over the meatballs.
- 7
Step 7
Cover the baking dish with meatballs with a lid or foil. Bake in the oven for about 20 minutes. Serve hot with any side dish.