Meatballs without rice
Description
The recipe won't take much time. It's quite a simple recipe for rice-free meatballs that can be served with your favorite side dish or vegetables. If desired, you can additionally simmer these meatballs in a creamy or tomato sauce, for example. They turn out crispy on the outside, yet very tender and juicy inside. Serve hot.
Instructions
- 1
Step 1
1. Pass the washed meat through a meat grinder and place it into a deep bowl. Add minced garlic and beat in the eggs. For extra juiciness, you can add a couple of pinches of grated cheese.
- 2
Step 2
2. Wash, dry, and finely chop the fresh herbs. In the recipe for rice-free meatballs, you can use not only parsley, as in this case, but any other herbs to taste—dill, basil, etc.
- 3
Step 3
3. Pour milk over breadcrumbs. You can also use slices of fresh bread.
- 4
Step 4
4. Add breadcrumbs, herbs, salt, and pepper to the minced meat. Mix thoroughly.
- 5
Step 5
5. Shape the minced meat into balls and place them on a frying pan with heated vegetable oil.
- 6
Step 6
6. Here is a simple recipe for rice-free meatballs. Serve them with sauce or vegetables to taste. This is a great option for a hearty lunch or dinner for the whole family.