Tatar apple pie
Description
Homemade baked goods for tea. Tatar apple pie is very simple and quick to make. Let it cool a bit and slice it while still warm. Incredibly tender and juicy, it is perfect as a dessert on weekdays and holidays. When serving, you can dust it with powdered sugar or drizzle melted chocolate over it.
Instructions
- 1
Step 1
Prepare the ingredients for making a Tatar apple pie.
- 2
Step 2
Place the softened butter into a bowl or the mixer’s bowl.
- 3
Step 3
Add sugar and vanilla sugar. Beat into a light, homogeneous mass.
- 4
Step 4
Add the three eggs one at a time, beating with a mixer each time.
- 5
Step 5
It yields a thick mass of uniform consistency.
- 6
Step 6
Gradually add the flour.
- 7
Step 7
Knead a fairly thick dough.
- 8
Step 8
Wash the apples, peel them, and cut them into cubes.
- 9
Step 9
Add the sliced apples to the dough.
- 10
Step 10
Stir. The pie dough is ready.
- 11
Step 11
Place the dough in a baking pan lined with parchment paper.
- 12
Step 12
Bake the pie at 175-180 °C for 35-40 minutes. Check doneness with a dry skewer.
- 13
Step 13
Tatar apple pie is ready. Slice it and serve with tea, coffee, milk, compote.