Tatar sour cream cake
Description
In Tatar cuisine, baking holds a prominent place. Smetannik is a very light and delicate cake. Its airy flavor will delight all your loved ones.
Instructions
- 1
Step 1
1. Add yeast, baking soda, salt, and sugar to sifted flour. Mix well. Separately, beat milk with egg and add to the flour mixture. Pour in a little vegetable oil. Knead the dough, shape it into a ball, and let it rise in a warm place for 1 hour.
- 2
Step 2
2. While the dough is resting and rising, prepare the filling. In a separate bowl, beat the eggs with sugar. Gradually, in portions, add the sour cream, continuing to beat. The sugar in the filling should dissolve completely.
- 3
Step 3
3. Preheat the oven. Line the baking pan with parchment paper. Roll out the dough into a circle slightly larger in diameter than the pan. Place the dough into the pan, letting the edges hang over the sides. Pour the filling into the dough and slightly pinch the edges together. Bake the pie for about 40 minutes at 200 degrees. Remove the baked pie, let it cool, and cut into serving portions.