Tatar pie with apples
Description
The pastry is prepared simply and quickly. An important nuance when making the pie is kneading the dough. It should turn out soft and pliable and should not stick to your hands. If you own a bread machine, let it handle the kneading, but observe the proofing time. You can add sugar to the apples to your taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm water, dissolve a teaspoon of sugar and the yeast. Let it sit until a foam forms.
- 3
Step 3
In a separate bowl, melt the butter and let it cool slightly. Add salt and yogurt to it. Mix.
- 4
Step 4
Add the flour. Make a well in the flour and pour in the yeast mixture. Start mixing with a spoon from bottom to top.
- 5
Step 5
Add vegetable oil. Knead with a spoon until it becomes difficult to mix. Then knead by hand. The dough needs to be kneaded thoroughly until smooth.
- 6
Step 6
Round the finished dough. Place it in a bowl, cover with a towel, and leave for 15 minutes. After the time has passed, knead it once more. Leave it for 20 minutes under a towel.
- 7
Step 7
While the dough is rising, prepare the apple filling. Peel the apples and slice them into thin pieces. Transfer to a bowl, add lemon juice and sugar, and mix.
- 8
Step 8
Divide the finished dough into two unequal parts.
- 9
Step 9
Take a round baking dish or frying pan. Grease it with butter. Roll out most of the dough into a 0.5 cm thick layer. The size of the layer should be slightly larger than the dish so you can form sides. Transfer the prepared layer into the dish. Spread the apple filling on top. Crumble butter over the apples.
- 10
Step 10
Roll out the second part of the dough into a sheet and cover the apple layer with it.
- 11
Step 11
Join the free edges of the layers. Seal them thoroughly. Shape the rim as you like. Cover the prepared pie with a towel and leave it for 20 minutes. During this time, preheat the oven to 180 degrees.
- 12
Step 12
Once the time is up, brush the pie with egg and place it in a preheated oven to bake for 35–40 minutes. Take into account the specifics of your oven.
- 13
Step 13
Remove the finished pie from the oven. Cover it with two towels and leave it for 20 minutes.
- 14
Step 14
After that, transfer the pie onto a plate or board.
- 15
Step 15
Serve Tatar apple pie warm or completely chilled.