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Tatar Pie with Cottage Cheese
Baked goods

Tatar Pie with Cottage Cheese

120 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. To make the cake delight with its appearance and taste, follow the recipe. Use a scale to divide the dough. Maintain the indicated temperature, but take into account the quirks of your oven. In my case, the cake baked for exactly 40 minutes. Good luck. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. All of them should be at room temperature.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in a glass of warm water.

  3. 3

    Step 3

    Step 3

    Sift the flour into a bowl. Add 30 grams of sugar, salt. Mix.

  4. 4

    Step 4

    Step 4

    Add vegetable oil, melted warm butter, and the yeast mixture to the bowl with flour.

  5. 5

    Step 5

    Step 5

    Knead a soft and pliable dough. You may need an extra couple or three tablespoons of flour. Round the dough. Cover with a towel and let it sit at room temperature for 30 minutes.

  6. 6

    Step 6

    Step 6

    While the dough is rising, prepare the filling. In a bowl, mix 500 g of cottage cheese, 90 g of sugar and 2 eggs.

  7. 7

    Step 7

    Step 7

    Separately mix 35 grams of butter, 25 grams of sugar and 70 grams of flour. Rub into a crumb. The topping is ready.

  8. 8

    Step 8

    Step 8

    After the allotted time, the dough will have noticeably risen. It is ready for shaping.

  9. 9

    Step 9

    Step 9

    Using a scale or visually, divide the dough into two unequal parts.

  10. 10

    Step 10

    Step 10

    Roll out each piece into a thin rectangular sheet.

  11. 11

    Step 11

    Step 11

    Take a baking sheet or a baking pan. Line it with parchment paper or grease it with butter. Transfer a large sheet of dough into the pan. Spread the cottage cheese filling on it, leaving a small margin from the edges.

  12. 12

    Step 12

    Step 12

    Place a rolled-out sheet of smaller size over the cottage cheese filling. Join the edges and roll it up like a "string".

  13. 13

    Step 13

    Step 13

    Brush the top layer with beaten egg. Sprinkle with flour crumbs. Place in a preheated oven at 180 °C for 40–45 minutes until golden brown.

  14. 14

    Step 14

    Step 14

    Remove the finished pie from the oven, transfer it from the pan onto a board, and let it cool.

  15. 15

    Step 15

    Step 15

    Serve the pie with your favorite drinks.