Tatar meat pie
Description
Tasty baked goods for the whole family. Tatar cuisine is famous for its pastries. Especially magnificent are the pies. They come in various types: meat and sweet. Keep in mind that this pie will take a lot of time. But it’s worth it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Cut the meat into small pieces. Add salt and pepper. Mix and place in the refrigerator for 1.5 hours.
- 2
Step 2
2. Sift the flour, rub it with butter, and add milk, sour cream, and vinegar. Knead the dough. Roll the dough into a ball and place it in the refrigerator for 20 minutes. Then roll the dough into a flat disc and fold it like an envelope. Put it back in the refrigerator. Repeat this 3–4 times so that the dough becomes flaky.
- 3
Step 3
3. For the filling, peel the potatoes and onion. Slice the potatoes into thin slices. Cut the onion into half‑rings. Divide the dough into two parts. One part larger. Roll out both parts of the dough into circles. Place the larger circle in a pan and form the edges.
- 4
Step 4
4. The filling is placed in the pie in layers. First the meat, then the potatoes. Salt and pepper. Top with onions and pieces of butter.
- 5
Step 5
5. Cover the filling with a second layer and firmly pinch the edges together. Make a hole in the center of the pie and seal it with a piece of dough. Brush the pie with egg.
- 6
Step 6
6. The pie bakes for about 1.5 hours. Every 30 minutes, pour broth into the opening. When the pie is browned, cover it with foil and continue baking.