Tatar pie with lemon
Description
The specified quantity of ingredients is enough for a pie 20 cm in diameter. If you need a larger pie, feel free to double the ingredients. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm milk, dissolve the yeast and 0.5 tbsp sugar. Leave for 15–20 minutes.
- 3
Step 3
Make the filling. Put the sliced lemon, honey, and 115 grams of sugar into the blender jar.
- 4
Step 4
Blend until smooth. Refrigerate the filling.
- 5
Step 5
Make the dough. Pour the yeast mixture into the bowl and add soft butter.
- 6
Step 6
Add two thirds of the specified amount of flour. Start mixing with a spoon.
- 7
Step 7
Adding flour as needed, knead a soft, elastic dough.
- 8
Step 8
Shape into a ball, cover with a towel, and leave in a warm place for 40 minutes.
- 9
Step 9
After the indicated time has passed, divide the dough into portions: one larger piece and three slightly smaller pieces, all three of equal size to one another.
- 10
Step 10
Roll out most of the dough into a layer 3 mm thick.
- 11
Step 11
Roll out three smaller pieces as well into sheets up to 0.3 cm thick.
- 12
Step 12
Assemble the pie. Take a baking tin with tall sides. Lay out one large sheet of dough so that the edges cover the sides of the tin or even hang slightly over the rim. Spread one third of the lemon filling.
- 13
Step 13
Cover the filling with a small sheet of dough. It is important that the filling stays within the edges of the sheet.
- 14
Step 14
Spread another one-third of the lemon filling on the layer, cover with the second small sheet, and so on.
- 15
Step 15
Cover the top of the pie with a third small sheet of dough and crimp the edges in a rope pattern. Prick the surface of the pie with a fork. Bake in an oven preheated to 100 degrees for 30 minutes.
- 16
Step 16
Prepare the crumble. In a bowl, mix ½ tablespoon cold butter, 3 tablespoons flour, and 1 tablespoon sugar. Rub together well until the mixture forms fine crumbs.
- 17
Step 17
After 30 minutes, take the pie out of the oven and sprinkle it with crumble. Bring the temperature up to 180 degrees and bake for another 30–40 minutes. Use your oven as a guide.
- 18
Step 18
When the baking time is up, take the pie out of the oven. It should be an even golden brown. Transfer it to a serving dish and cool it thoroughly.
- 19
Step 19
The baked goods are ready. Serve with tea.