Tatar pie Gubadia
Description
Tasty baked goods for the whole family. This is a Tatar round pie with a multi‑layer filling. This pie is the main treat at a big celebration. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Fillings. Place the cottage cheese in a deep skillet and pour kefir over it. Add sugar and simmer over low heat. The finished cottage cheese will be a thick, uniform mass the color of melted milk. Cook rice in salted water. Boil 6 eggs and cut them into small cubes. Soak raisins in warm water for 20 minutes, then drain. Finely chop the onion, sauté it in butter, and let it cool.
- 2
Step 2
2. Rub the sifted flour with butter. Sprinkle the leavening agent into the kefir and pour it into the flour. Knead the dough. The dough will be soft. Cover the dough with a napkin and place it in the refrigerator for 20 minutes.
- 3
Step 3
3. Divide the prepared dough into two separate parts. Two‑thirds of the dough will go for the bottom of the pie. The remaining part—for the top of the pie. Lay the rolled‑out dough onto a deep baking sheet or skillet. Layer the filling. One third of the rice, topped with a cottage‑cheese mixture. Another portion of rice, topped with ground meat with fried onions and eggs. The remaining rice, topped with raisins. Drizzle the filling with melted butter.
- 4
Step 4
4. Cover the pie with a second dough disc, brush with egg. Bake the pie at 180 °C for 50–55 minutes.