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Tatar balish
Baked goods

Tatar balish

120 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. Here is a detailed recipe for you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough. Beat the egg with salt in a deep bowl. Add sour cream and kefir, baking soda neutralized with vinegar, vegetable and butter. Add sifted flour and knead the dough.

  2. 2

    Step 2

    Step 2

    2. Immediately divide it into 4 unequal parts like this.

  3. 3

    Step 3

    Step 3

    3. The larger piece will be the base of the pie. Roll it out quite thinly and place it into a heatproof baking dish. Cut the meat (lamb or beef) and potatoes into small cubes. Add finely chopped onion. Mix well, then season with salt and pepper to taste. Place the filling onto the dough.

  4. 4

    Step 4

    Step 4

    4. Roll out the second piece of dough and place it on top. Seal the edges tightly.

  5. 5

    Step 5

    Step 5

    5. And then — work on decorating the pie.

  6. 6

    Step 6

    Step 6

    6. Make a small hole in the center and attach a "lid" to it.

  7. 7

    Step 7

    Step 7

    7. Melt a little butter and brush it over the top of the pie. Place the pie in the oven preheated to 180 degrees for 90 minutes.

  8. 8

    Step 8

    Step 8

    8. Remove the pie, open the lid, and pour in a glass of broth. Return the dish to the oven and bake for another 45-60 minutes.

  9. 9

    Step 9

    Step 9

    9. Here's such an appetizing result.