Tatar pies with potatoes
Description
Tasty baked goods for the whole family. If you love homemade pastries and want to make something new, bake delicious Tatar potato pies. The ease of preparation makes this dish very popular among housewives, and the tender, aromatic potato filling will surely stay with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the dough for Tatar potato pies.
- 2
Step 2
Prepare the ingredients for making the potato filling.
- 3
Step 3
Mix water, salt, and melted butter.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead a soft and elastic dough.
- 6
Step 6
For the filling, dice the peeled potatoes into small cubes and add finely chopped dill.
- 7
Step 7
Add finely chopped cabbage.
- 8
Step 8
Season the filling with salt and pepper.
- 9
Step 9
Mix the potato filling and it's ready. Cabbage will give the filling great juiciness.
- 10
Step 10
Divide the dough into 6–7 parts, and roll each one thinly.
- 11
Step 11
Place 2–2.5 tbsp of filling onto the dough.
- 12
Step 12
Lift the edges of the dough and pinch the pies together.
- 13
Step 13
Place the pastries on a baking sheet.
- 14
Step 14
Bake the pirozhki in the oven at 220 °C for 20–25 minutes. Remove the finished items and cover them with a towel on the table so they become softer. Then brush the hot pirozhki with butter.
- 15
Step 15
Serve the Tatar pies by cutting them lengthwise in half, placing a piece of butter inside, which will melt from the hot filling. It will turn out very juicy and tasty. The pies are crispy on the outside and soft inside.
- 16
Step 16
Ready. Serve to the table.