topfood.cloud
All recipes
Tatar pancakes
Baked goods

Tatar pancakes

420 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. If you have never tried Tatar pancakes before, be sure to make them. The pancakes turn out tasty, fluffy, lacy, and very filling. It's great to make a sweet roll from such a pancake, wrapping jam or condensed milk inside.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk and water into a mixing bowl, add the yeast, flour, semolina, and mix everything.

  3. 3

    Step 3

    Step 3

    Cover with plastic wrap and let the dough ferment for at least 6 hours; it's best to do this in the evening and leave it overnight.

  4. 4

    Step 4

    Step 4

    Add salt and sugar to the dough after fermentation.

  5. 5

    Step 5

    Step 5

    Crack the eggs.

  6. 6

    Step 6

    Step 6

    Add vegetable oil and baking soda dissolved in water.

  7. 7

    Step 7

    Step 7

    If the dough is thick, add a little water or milk until it reaches a fluid consistency.

  8. 8

    Step 8

    Step 8

    Before cooking the first pancake, pour a little oil onto the pan and heat it well; you don’t need to add any more oil afterward.

  9. 9

    Step 9

    Step 9

    Fry the pancakes on both sides until cooked through.

  10. 10

    Step 10

    Step 10

    The pancakes turn out fluffy, “lace‑like”, very hearty. You can serve the pancakes with anything you like: jam, jelly, condensed milk, sour cream.