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Tatar-style belyashi
Baked goods

Tatar-style belyashi

180 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. I want to share a step-by-step guide,

Instructions

  1. 1

    Step 1

    Step 1

    1. The dough is quite traditional: dissolve the yeast and sugar in warm water.

  2. 2

    Step 2

    Step 2

    2. After 5 minutes, add salt.

  3. 3

    Step 3

    Step 3

    3. Vegetable oil and sifted flour.

  4. 4

    Step 4

    Step 4

    4. Knead the dough until smooth. Let it rise for about an hour and a half. During this time, punch down the dough once.

  5. 5

    Step 5

    Step 5

    5. To prepare the filling, mince the beef with the onion. Add salt, pepper, herbs to taste, and mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. When the dough has risen, transfer it to a floured work surface.

  7. 7

    Step 7

    Step 7

    7. Divide into approximately 12 equal parts.

  8. 8

    Step 8

    Step 8

    8. Flatten into a patty with your hand. Generously place the filling, trying not to get the filling on the edges.

  9. 9

    Step 9

    Step 9

    9. Carefully seal by lifting the edges upward in a circular motion, leaving a small hole in the center.

  10. 10

    Step 10

    Step 10

    10. Heat vegetable oil in a high-sided skillet.

  11. 11

    Step 11

    Step 11

    11. Place in the oil and fry the belyashi on both sides until golden brown. Then transfer to a paper towel to remove excess fat.