Description
What are "Tatar boraki"? These are thin pieces of dough boiled in salted water, served with fried onions and sauce. The sauce can be made with sour cream or matsoni, with the addition of garlic. This dish is hearty and quite simple to prepare.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a small bowl, combine the egg, salt, and water. Beat until smooth.
- 3
Step 3
Add the sifted flour. Knead a stiff dough.
- 4
Step 4
Leave the dough for 30 minutes.
- 5
Step 5
Peel the onion, chop it, and fry until golden. The ideal option is to fry the onion in ghee. However, you can use a mixture of vegetable and butter.
- 6
Step 6
Mix sour cream or matsoni with minced garlic and stir.
- 7
Step 7
Roll out the dough into a thin layer. Meanwhile, bring water to a boil.
- 8
Step 8
Cut the dough into squares or diamonds.
- 9
Step 9
Place the layers of dough into boiling salted water and cook for about 4-5 minutes until done.
- 10
Step 10
Carefully remove the dough with a slotted spoon and place it on a plate.
- 11
Step 11
Sprinkle with fried onions and serve with garlic sauce. That's it, "Tatar boraki" are ready to be served.