Tashkent tea with lemon and mint
Description
This tea not only refreshes wonderfully, but is also very beneficial. It has a positive effect on all human organs. It can be served with any pastries or pancakes. However, due to its strength, it should not be consumed on an empty stomach or by people with stomach disorders and low blood pressure. Also, it should not be given to children due to the high amount of tea. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Tashkent tea with lemon and mint.
- 2
Step 2
Wash the lemon and orange thoroughly with a brush in hot water, then dry. Slice half of the orange and half of the lemon into rounds and cut them in half. Place the fruit into a teapot.
- 3
Step 3
Add mint sprigs to the kettle.
- 4
Step 4
Nabat, this is crystalline sugar, break it into smaller pieces and add to the fruits and mint.
- 5
Step 5
Place a strainer in the kettle and add black and green tea.
- 6
Step 6
Bring the water to a boil and fill the teapot to the top. Cover with a lid and let it steep for 10–15 minutes. After that, the tea can be poured and served.
- 7
Step 7
The drink is ready.