Tas kebab

Description

The dish is prepared without unnecessary complications. Rinse the veal, cut it into cubes, season with salt, and fry over low heat in vegetable oil. Then add onions sliced into thin rings. When the onions become softer, add dill, bay leaf, and chopped tomatoes. Pour water (about 120 g) over all the ingredients and simmer over low heat until the meat is cooked. Check the meat's consistency; once it becomes tender, add flour diluted with wine, mix thoroughly, transfer to an oiled skillet, and place in the oven to bake. Serve Tas-kebab best with mashed potatoes. Sprinkle the dish with parsley. The ready dish can now be served.

Instructions