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Tartines with Lobster Meat
Appetizers

Tartines with Lobster Meat

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. It's best to use bread that isn't the freshest, but rather bread that's rested a bit and slightly dried out. For tartines, it's better not to use many ingredients — just 1–2 favorite, delicious products. That's all you'll need. It's best to prepare tartines right before serving. If you want to prepare tartines in advance, spread the bread with a thin layer of butter, so they won't get soggy before your guests arrive. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cooked lobster in half lengthwise with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. Remove the meat from the shell and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    3. In a deep bowl, mix mayonnaise, Tabasco, ketchup, and the juice of half a lemon. Finely chop half of the red onion, celery, and chili pepper. Add the corn and dill to the same bowl. Mix the sauce with the lobster meat.

  4. 4

    Step 4

    Step 4

    4. Cut any snack buns in half and place the prepared filling inside them.