Smoked Salmon and Avocado Tartlets
Description
The recipe won't take much time. You'll need only a minimum of ingredients to prepare this colorful appetizer. Involve the children in the cooking process too—they'll enjoy arranging the avocado and fish on the tartines.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can mix mayonnaise or sour cream into the cream cheese; it will become more pliable.
- 2
Step 2
Cut the bread slices into small triangles. For this, it's best to buy bread in a rectangular loaf shape.
- 3
Step 3
Spread the bread base with cream cheese. Choose a moist cheese so it spreads well, or simply mix in a little mayonnaise of any fat content.
- 4
Step 4
Cut the avocado in half and remove the skin and pit. Slice and place on tartines. If you are not serving the dish immediately, drizzle the sliced avocado with lemon juice to keep it from browning.
- 5
Step 5
Cut the smoked salmon into slices and arrange them on the tartines as well.
- 6
Step 6
Garnish the avocado and smoked salmon tartlets with fresh herbs and serve.