Avocado and Cod Liver Tartines
Description
The appetizer is quick and simple to make. This unusual appetizer in the form of tartines with avocado and cod liver comes together very quickly (in 20 minutes). Instead of bread, you can use rye crispbread, but tartines in the original sense are specifically small, thin slices of bread. I used rye bread—it pairs perfectly with our filling. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. For these sandwiches, I decided to choose an unusual filling — avocado with cod liver. Wash and peel the avocado, remove the pit, and blend the flesh until smooth.
- 2
Step 2
2. Add cottage cheese, salt, and spices to taste, plus a little lemon juice. The lemon is needed to preserve the avocado’s beautiful green color.
- 3
Step 3
3. Using a cutter, cut tartines from black bread. You can lightly dry them in the oven (to taste); I left mine as is. The bread should not be thicker than one centimeter.
- 4
Step 4
4. Spread the tartines with avocado mousse, distributing it evenly over the entire surface.
- 5
Step 5
5. Top with cod liver. Use a trusted brand of this canned fish, as the appearance of the appetizer depends on its quality.
- 6
Step 6
6. You can garnish with herbs. Serve these avocado and cod liver tartines on a plate.