Tartine with roast beef
Description
Perfect for the table and with drinks. Bread is very important in this dish. It should be sourdough, coarse, with a crisp crust. Regular sandwich loaf won't do. Well, it will work, but the taste and effect won't be the same. The second important point — serve the tartine to guests immediately after preparation, as the bread is heavily soaked in sauce and quickly becomes soggy. Surprise your guests with a pleasant and original appetizer. Serve with herbs and sauce.
Instructions
- 1
Step 1
Grill the bread until golden brown.
- 2
Step 2
Fry the bread with sauce. To make it, finely chop the onion with a knife, rinse it, squeeze out the excess water, and mix it with soy sauce, sugar, mustard, sesame oil, and rice vinegar.
- 3
Step 3
Top with thinly sliced roast beef.
- 4
Step 4
Blanch the tomatoes, peel and remove the seeds, and dice into small cubes. Also dice the pickled cucumbers.
- 5
Step 5
Place the sliced tomatoes and cucumbers on top. Garnish with 2–3 cilantro leaves, frisée lettuce, and 2–3 radish slices.