Tartiflette
Description
The recipe won't take much time. You might encounter difficulties finding the right cheese. This doesn't mean you can't make tartiflette. Use a processed cheese slice cut into cubes, or simply grate regular Russian cheese on a coarse grater. For cooking enthusiasts, improvisation and imagination are the keys to success. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, we need to peel and slice the potatoes into rounds like these.
- 2
Step 2
Place the potato slices into a pot. Cover with water and bring to a boil. Add salt once it starts boiling. Cook for 7 minutes after boiling. Turn off the heat. Drain the water and let the potatoes dry and cool down.
- 3
Step 3
While the potatoes are boiling, cut the bacon into cubes and slice the onion into half-rings.
- 4
Step 4
Fry the onion in vegetable oil first, then add the bacon. I use bacon with large streaks of meat. This makes the dish more substantial and filling.
- 5
Step 5
Pour a glass of dry white wine into the onion and bacon (once they are fried). Simmer until the wine is almost completely reduced.
- 6
Step 6
Grease the baking dish with butter. Place the potatoes in the dish.
- 7
Step 7
Place the fried bacon and onions on the potatoes. Spread evenly.
- 8
Step 8
Place sliced Reblochon or Brie cheese on top of the onion layer. If you don't have this cheese, use processed cheese slices. It's certainly not the same, but very close to the original.
- 9
Step 9
Grate the hard cheese on a grater and sprinkle it over the dish. Preheat the oven to 200 degrees. Place the tartiflette dish in the oven and bake for about 7-9 minutes.
- 10
Step 10
Serve the dish immediately. Very tasty, aromatic, and original dish.