Baked tartlets with cheese
Description
This appetizer is quick and easy to prepare. I want to draw your attention to the fact that this recipe for baked cheese tartlets is just one of many possible options. You can experiment with the filling, using seafood or vegetables, for example. 1. First, wash the chicken breast and place it in a pot of water. Bring to a boil and cook over medium heat until done. 2. Meanwhile, peel the onion and dice it into small cubes or slice it into half-moons. 3. Heat oil in a skillet and sauté the onion until translucent. 4. Dice the washed and dried mushrooms. Add them to the skillet. 5. Season with salt and pepper to taste, and cook over medium heat until done. 6. Let the boiled chicken breast cool slightly, then dice it and place it in a salad bowl. 7. Add the sautéed mushrooms to the bowl as well. 8. Dress with sour cream and mustard; if desired, season with salt and additional spices to taste. 9. Mix the filling and spoon it into the tartlet shells. 10. Grate the cheese on a fine grater and sprinkle it on top. 11. Place the tartlets on a baking sheet lined with parchment paper and bake in a preheated oven for about 15 minutes. That’s it — a simple option. Serve the appetizer at the table.