Baked tartlets with filling
Description
The recipe won't take much time. This simple recipe for baked tartlets with a mushroom and chicken filling can always be adapted to your taste if you like. You can add vegetables as well as various sauces, for example. It's quite hard to stop eating this appetizer, as it turns out amazingly juicy, fragrant, and very appetizing.
Instructions
- 1
Step 1
1. If you have ready-made tartlets, you can go straight to making the filling. Peel the onion, dice it finely, and add it to a skillet with heated vegetable oil. Meanwhile, wash, pat dry, and slice the mushrooms. Add them to the onion and sauté for about 5 minutes over medium heat. Season with salt and pepper to taste.
- 2
Step 2
2. Wash the fillet and cut it into very small cubes. Add it to the pan and continue frying. You can complement this simple recipe for baked tartlets with filling with a sauce — tomato or cream, for example. Fry the filling until done, adding more spices if desired.
- 3
Step 3
3. Let cool slightly and spoon the prepared filling into the tartlet shells. You can use an air fryer or oven for preparation.
- 4
Step 4
4. Grate the cheese on a medium grater. You can complement the appetizer with an egg, which is carefully cracked on top of the filling. Then sprinkle everything with cheese, and the tartlets with filling are ready to be baked at home.
- 5
Step 5
5. Here is a simple and interesting way to make baked tartlets with filling. You can serve them hot right away or after they have cooled — they will be equally good.