Tartlets in the microwave
Description
Microwave tartlets are a wonderful hot appetizer for any occasion. And you can prepare them not only with mushrooms, but also, for example, with ham or chicken. The main thing is to prepare the filling. I even recommend making more of it—you’ll need it again later. To make tartlets in the microwave, you can prepare tartlets yourself in advance, but it’s easier to buy ready-made ones; there is now a very wide selection, from wafer to shortcrust. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Clean the mushrooms and cut them into medium-sized pieces, not too finely.
- 2
Step 2
Finely chop the onion and fry it in oil until golden brown.
- 3
Step 3
Sauté the mushrooms as well and mix them with the onion.
- 4
Step 4
Let the filling cool. By the way, fried mushrooms can safely be stored in the refrigerator for a couple of days. You can prepare the filling in advance.
- 5
Step 5
Grate the cheese.
- 6
Step 6
You can mix the mushrooms with cheese or sprinkle the tartlets themselves with grated cheese.
- 7
Step 7
Fill the tartlets with the filling.
- 8
Step 8
Sprinkle with more grated cheese.
- 9
Step 9
Place them in the microwave at medium power for just 5 minutes. You can sprinkle the finished tartlets from the microwave with herbs.