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Tartlets in the Oven with Filling
Appetizers

Tartlets in the Oven with Filling

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Before the holidays, it's very handy to stock up on a couple of good recipes. Here's a wonderful recipe for a simple and delicious dessert—tartlets with berries and cream. They disappear in a flash! I recommend it. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the flour with butter and egg.

  2. 2

    Step 2

    Step 2

    Mix the dough until smooth.

  3. 3

    Step 3

    Step 3

    Place the dough in baking molds, forming tartlet shells. Put the mold in the freezer for 30 minutes.

  4. 4

    Step 4

    Step 4

    Then immediately bake in the oven for 15 minutes at 190 degrees.

  5. 5

    Step 5

    Step 5

    The cream is very easy to make. Whip the heavy cream with sour cream and sugar (to taste) until thickened.

  6. 6

    Step 6

    Step 6

    Spoon the cream into the cooled tartlet shells. Garnish the pastries with thawed berries.