Tartlets (sweet filling)

Description

The recipe won't take much time. For this dessert, you'll need tartlet shells made from shortcrust pastry, although puff pastry can also be used. These tartlet pastries will surely appeal to everyone, as they are not overly sweet and have a pleasant slight tartness. You can use frozen or canned cherries. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Remove the pits from the cherries.

2. 2

   Step 2

   Mix mascarpone with cottage cheese until smooth.

3. 3

   Step 3

   Then add powdered sugar to the cream and mix again.

4. 4

   Step 4

   Squeeze the cream into tartlets using a pastry bag, top with cherries, and sprinkle with powdered sugar.