Tartlets with Tongue
Description
This recipe won't take much time. Would you like to try tongue tartlets at home? Then stock up on the necessary ingredients and boldly get started. The salad used to fill the tartlets is quite hearty and very tasty. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. The most time-consuming step is cooking the beef tongue (in this version). Wash it and place it in cold water. Bring to a boil and simmer over low heat for about 2–2.5 hours. Then let it cool slightly and peel it.
- 2
Step 2
2. At the same time, put the eggs on the heat and boil them hard. Then cool them well and peel them.
- 3
Step 3
3. Wash the potatoes and carrots and cook until tender. The recipe for tongue tartlets takes quite a long time; however, if you wish, you can prepare all the ingredients in advance.
- 4
Step 4
4. Cut the cooled eggs into medium-sized cubes. If desired, you can grate all the vegetables.
- 5
Step 5
5. Peel the carrots and dice into cubes as well.
- 6
Step 6
6. Peel the cooled potatoes and cut them.
- 7
Step 7
7. Also slice the tongue the same way.
- 8
Step 8
8. Apples can also be used as another ingredient. If the skin is tough, it is best to peel it. Cut the apples into cubes.
- 9
Step 9
9. All that's left is to wash, dry the herbs, and chop them. You can use any herbs you have on hand.
- 10
Step 10
10. Combine all the ingredients. Add salt and pepper to taste.
- 11
Step 11
11. Now you can dress the salad with mayonnaise or sour cream and mix it well. Fill the tartlets with the filling, and homemade tongue tartlets can be served at the table, sprinkled with grated cheese.