
Tartlets with apples
Description
A delicious appetizer for any gathering. To make tartlets with apples, you can prepare shortcrust pastry shells yourself or buy ready-made ones. By the way, you can use not raw tartlet shells but already baked tartlets—then you can bake them for only about 20 minutes, and the apples will remain slightly crunchy, which is also not bad.
Instructions
- 1
Step 1

Wash, peel, and cut the apples into cubes. If desired, you can also add some toffee.
- 2
Step 2

Mix the apples with flour, sugar, lemon juice, cinnamon, and a pinch of salt. Stir.
- 3
Step 3

Fill the tartlets with apples, add a slice of butter and a caramel on top. Place them in an oven preheated to 220 degrees for about half an hour.
- 4
Step 4

Bake until the tartlets are golden and the apples are soft.
- 5
Step 5

You can serve the ready-made apple tartlets with ice cream, for example.
- 6
Step 6

The appetizer is ready. Serve it at the table.