Ham and Cheese Tartlets
Description
Perfect for the table and with drinks. You can use ready-made tartlets, or make them yourself using the recipe below. Cut the cheese and ham, fill the tartlets with this mixture, and bake in the oven. Good luck with your cooking. Serve with greens and sauce.
Instructions
- 1
Step 1
Sift the flour with salt through a sieve, add diced butter or margarine, mix until crumbly, add water, and knead the dough.
- 2
Step 2
Roll the dough into a ball, cover it with a bag so it does not dry out, and refrigerate for about 30 minutes.
- 3
Step 3
Cut the potatoes and ham into cubes, mix, and add salt and pepper to taste.
- 4
Step 4
Mix sour cream with eggs.
- 5
Step 5
Roll out the dough and fill the tartlet molds with it.
- 6
Step 6
Place the ham-and-potato filling in them; do not pack it down—leave space between the cubes for the pour.
- 7
Step 7
Pour sour cream mixed with egg over the tartlets.
- 8
Step 8
Sprinkle them with grated cheese.
- 9
Step 9
Place in an oven preheated to 180 degrees for 25–30 minutes. Serve warm at the table. There are countless filling options—it can be vegetable, fish, or assorted—everything depends on your imagination and taste preferences.