
Tartlets with Ham and Tomatoes
Description
This appetizer is quick and easy to prepare. I love making these tartlets for dinner or a festive lunch—they make an excellent appetizer. To prepare tartlets with ham and tomatoes, you will need any ham or sausage, hard cheese, a few cherry tomatoes, and I also add dill and parsley for aroma. You can make the appetizer in ready-made tartlet shells or make them yourself. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Mix the dough from sour cream, flour, and salt; add melted butter. You can refrigerate it for half an hour.
- 2
Step 2

Meanwhile, let's prepare the filling. Slice the ham into rings.
- 3
Step 3

Cut the tomatoes.
- 4
Step 4

Grate the cheese on a fine grater.
- 5
Step 5

Removed the dough from the refrigerator, rolled it out, and cut out circles.
- 6
Step 6

Grease the molds, spread the dough, and prick with a fork so they don’t puff up. Bake for about 15 minutes.
- 7
Step 7

Add the filling and return to the oven for 10 minutes. The ham and tomato tartlets are ready.