Tartlets with cream cheese and herbs
Description
Any cheese and herbs are a fail-safe combination for an appetizer, especially for a filling. By the way, to make tartlets with cream cheese and herbs, you can also use red fish. A small amount of salmon will only add more piquancy and a special touch to the tartlets. I recommend making the dough and tartlet shells yourself; besides, the dough is very simple.
Instructions
- 1
Step 1
From two eggs, flour, sugar, salt, and olive oil, knead the dough for tartlets. Put it in the refrigerator for a short while, about 20 minutes. During this time, you can calmly prepare the filling as well. Chop the herbs you like. Green onions go especially well with cream cheese, as do parsley and dill.
- 2
Step 2
Make tartlet shells from the dough and bake them in small molds at 200 degrees. The tartlets bake quickly, about 15 minutes, 20 at most. Then, after letting them cool slightly, fill them with chopped herbs, grated hard cheese, and cream cheese.
- 3
Step 3
Season everything with any spices. Mix 4 eggs with cream, carefully pour the mixture into the tartlets, but not to the edges.
- 4
Step 4
Bake until a golden crust forms.
- 5
Step 5
By the way, you can also skip pre-baking the tartlets: fill the raw shells with the filling, and the baking time will increase to 35 minutes.
- 6
Step 6
Before serving, garnish ready-made tartlets with cream cheese and herbs with whipped cream or sour cream.