Tartlets with cream cheese and salmon
Description
The appetizer is quick and easy to make. If you use my recipe, your holiday-table appetizer will be ready very quickly. Serve the appetizer at the table.
Instructions
- 1
Step 1
To make tartlets with cream cheese and salmon, prepare the tartlet shells. You can bake them at home from shortcrust pastry or buy waffle or shortcrust ones at the store.
- 2
Step 2
Finely chop the herbs. You can use several types of herbs of your choice.
- 3
Step 3
Mix the cottage cheese pressed through a fine sieve with finely chopped herbs. Add a little salt. Mix. If the mixture is too stiff, add a little sour cream.
- 4
Step 4
Fill the tartlets with the resulting mixture.
- 5
Step 5
Place a piece of salmon on each tartlet. For appetizers like these, it’s better to buy prepared salmon. By prepared salmon we mean perfectly sliced salmon pieces in vacuum packs. They work very well for such dishes and look attractive—practically uniform on the finished plate.
- 6
Step 6
Serve the tartlets to the table.