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Tartlets with cottage cheese cream and fruit
Baked goods

Tartlets with cottage cheese cream and fruit

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. To make tartlet shells you need special small metal tins. Because butter is added to the dough, the tartlets won’t stick to them. Cottage cheese is best bought homemade, like the butter and the egg. Any other fruits and dried fruits may be used instead of orange and raisins. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, whisk half an egg with a fork; pour the other half into a separate bowl. Add butter and 2.5 tablespoons of sugar.

  3. 3

    Step 3

    Step 3

    Add the flour.

  4. 4

    Step 4

    Step 4

    Add baking soda neutralized with vinegar.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Grease the molds with a silicone brush, put the dough into them, and shape the tartlet shells.

  7. 7

    Step 7

    Step 7

    To the remaining egg, add cottage cheese, 2.5 tablespoons of sugar and raisins. Mix. The cottage-cheese cream is ready. You can also blend it smooth in a blender.

  8. 8

    Step 8

    Step 8

    Spoon the cottage cheese cream into the tartlets.

  9. 9

    Step 9

    Step 9

    Cut the orange into pieces and place them on top of the cottage cheese mixture.

  10. 10

    Step 10

    Step 10

    Bake the tartlets in an oven preheated to 190°C for 20–25 minutes.

  11. 11

    Step 11

    Step 11

    Mini tart shells with cottage cheese cream and fruit are ready!