Tartlets with Cottage Cheese and Herbs
Description
Suitable both for a holiday and for everyday. It’s worth making these cottage cheese and herb tartlets at home at least to see whether you like this kind of healthy food with plenty of herbs, since people often only eat cottage cheese with sweet fruits and toppings. But I’ll tell you: with herbs and garlic, the combination is wonderful — I hope you’ll like it! I like these tartlets very much, and I hope you’ll enjoy them too. You can serve them warm or chilled.
Instructions
- 1
Step 1
1. Mix the dill with the onion, add garlic. Stir together and gradually add the cottage cheese and sour cream. Then season to taste.
- 2
Step 2
2. The consistency will be roughly like this. If you have a blender, process the mixture further in it. The smoother the mixture, the better.
- 3
Step 3
3. Fill the tartlets. Garnish with radish. Done! Serve fresh, placing the tartlets on lettuce leaves.