Tartlets with Tuna and Red Caviar

Description

The recipe won't take much time. These tartlets make an excellent appetizer for a wedding or New Year's celebrations. The appetizer is refined and very tasty. Don't store them in the refrigerator for too long, or they'll go soft, so it's best to serve them right away. You can make the tartlet shells yourself, or buy ready-made forms.

Instructions

1. 1

   Step 1

   Open the can of tuna and drain the liquid. Finely chop the salted cucumber.

2. 2

   Step 2

   In a separate bowl, mix together tuna, salted cucumber, grated garlic, and cream cheese.

3. 3

   Step 3

   Add mayonnaise, pepper, and salt to taste. Mix everything thoroughly.

4. 4

   Step 4

   Start filling the tartlets immediately before serving, place caviar on top. Garnish the tartlets with dill.