
Cheese and tomato tartlets
Description
The pastry is simple and quick to prepare. Cheese and tomato tartlets are the best appetizer for your holiday table. They are incredibly delicious and beautiful. Goat cheese adds a certain uniqueness to the tartlets :) Don't reveal this secret to anyone;) Overall, the recipe for cheese and tomato tartlets is very easy and straightforward—hardly anyone will have difficulties making it. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1

First, let's make the dough. Mix the flour, butter, and one egg yolk. It's important that all ingredients are cold, so the dough turns out crispy :)
- 2
Step 2

You will get a crumbly, homogeneous mixture.
- 3
Step 3

Roll out the dough thinly in tartlet molds.
- 4
Step 4

Bake them in a preheated oven at 180 degrees for about 10 minutes.
- 5
Step 5

Now for the filling. Mix goat cheese with plain yogurt.
- 6
Step 6

Add two eggs, olive oil, and spices to the yogurt and cheese. Season with salt. Mix everything well.
- 7
Step 7

Fill the tartlets with the resulting mixture.
- 8
Step 8

Decorate them with cherry tomatoes and bake in a preheated oven at 180 degrees for 20-25 minutes.
- 9
Step 9

Your tartlets with cheese and tomatoes are ready :)