Tartlets with Cheese and Strawberries
Description
The recipe won't take much time. You can bake the tartlets yourself from shortcrust pastry or buy ready-made ones. In this case I had filo dough, so I decided to use it. Mascarpone or any other soft cream cheese will work. The appetizer doesn't have to be sweet; strawberries add a tangy note and freshness. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut the dough into pieces and place in baking molds. Bake in an oven preheated to 180°C until a golden crust forms (10–15 minutes). You will get about 30 tartlets.
- 2
Step 2
2. Spread apricot jam inside each tartlet. Place about 1 teaspoon of cheese.
- 3
Step 3
3. Slice the strawberries into thin slices and arrange them on top of the cheese.
- 4
Step 4
4. Top the strawberries with apricot jam, chop the hazelnuts, and sprinkle each tartlet with them.
- 5
Step 5
5. Serve the appetizer chilled.