Tartlets with cheese and caviar
Description
The recipe won't take much time. The recipe for tartlets with cheese and caviar is so simple that it can be made in just a few minutes. You can use absolutely any cheese—soft, hard, or brined. Hard cheese can be blended until smooth. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Just three main ingredients easily turn into an exquisite appetizer. For cheese and caviar tartlets, you can use ready-made tartlet shells or make them yourself from dough or lavash. Top the appetizer with caviar to taste—for example, capelin or cod roe.
- 2
Step 2
2. Fill the tartlet with cheese to approximately halfway. Beforehand, you can add chopped fresh herbs, a clove of garlic, or spices to taste to the cheese.
- 3
Step 3
3. Top with a small amount of caviar. The proportions of caviar and cheese can be anything you like. You can also spread a little butter on the bottom of the tartlet.
- 4
Step 4
4. Spread the caviar over the entire surface of the tartlet. That’s it—the homemade cheese and caviar tartlets are ready and can be served.
- 5
Step 5
5. Of course, if desired, they can be garnished with fresh herbs, lettuce leaves, or topped with a small amount of cheese.