Tartlets with cheese, garlic, and carrots
Description
A delicious appetizer for any gathering. Tartlets with cheese, garlic, and carrot are a hearty, slightly spicy, and tangy appetizer. Make them on a weekend for your family or on a holiday—for guests. Everyone will love them. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the processed cheese on a medium grater.
- 3
Step 3
Grate the boiled eggs on a fine grater.
- 4
Step 4
Mix the cheese, eggs, and grated garlic. Sprinkle in a little salt.
- 5
Step 5
Grate fresh carrots on a medium grater. They will give the appetizer an excellent aroma and extra flavor.
- 6
Step 6
Add the carrot to the filling and pour mayonnaise over everything. Mix until smooth.
- 7
Step 7
Fill the tartlets with the cheese filling.
- 8
Step 8
Add a little fresh dill.
- 9
Step 9
Serve the finished appetizer to the table right away so the tartlet shells don't have time to go soft.