Cheese Tartlets
Description
Perfect for holidays and everyday meals alike. Appetizers like these, ready in just 10–15 minutes, are a great choice for a festive table. Minimal effort, yet an amazing result. I want to point out right away that tartlets with "Almette" cheese at home can be topped not only with lightly salted salmon, but also with shrimp, for example, or even red caviar. The cheese pairs beautifully with vegetables, so feel free to get creative with whatever ingredients you have on hand. 1. Wash the herbs and dry them well. Chop very finely and place in a salad bowl. 2. Add the cheese and mix thoroughly. 3. If desired, add a pinch of salt or pepper and a little lemon juice. 4. Prepare the tartlets, filling them with the cheese almost to the top. 5. Remove the skin from the fish and slice the fillet with a sharp knife into very thin strips. 6. Roll into a tube or shape into a flower, for example. Place on top. If desired, garnish with herbs. That's how easy it is to make tartlets with "Almette" cheese. Bright, tasty, simple. Serve with herbs and sauce.