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Cheese Tartlets
Appetizers

Cheese Tartlets

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. As an appetizer to go with wine, I offer you a recipe for cheese tartlets. The base is plain shortcrust pastry; the filling is béchamel sauce, sautéed onion, and hard cheese. Tartlets with this filling turn out quite hearty and very tasty. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients. Peel the onion.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and sauté in heated butter (1 tbsp.) until soft; remove from the pan.

  3. 3

    Step 3

    Step 3

    3. In a skillet, melt the butter (50 g), add nutmeg, and cook for 30 seconds. Sprinkle in the flour and stir until smooth.

  4. 4

    Step 4

    Step 4

    4. Gradually pour in the milk, stirring constantly until smooth. Bring the sauce to a boil. Add the onion and stir.

  5. 5

    Step 5

    Step 5

    5. Also add grated cheese, stir, and remove from heat.

  6. 6

    Step 6

    Step 6

    6. Spoon the cheese sauce into the tartlet shells. Bake in the oven for 15 minutes at 200°C (400°F).

  7. 7

    Step 7

    Step 7

    7. Serve the tartlets with grapes.

  8. 8

    Step 8

    Step 8

    8.