Tartlets with Cheese Filling

Description

A tasty appetizer for any gathering. The secret: serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Mash the feta with a fork or rub it through a sieve. Wash the dill and parsley. Chop them finely. Mix the herbs with the cheese. Add one garlic clove, pressed through a garlic press.

2. 2

   Step 2

   

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   You can use ready-made tartlets, or you can make them yourself from shortcrust or puff pastry.

3. 3

   Step 3

   

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   Fill the tartlets with the cheese filling.

4. 4

   Step 4

   

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   Serve the tartlets garnished with cucumber slices and cherry tomatoes. Before placing the dish on the table, put it in the refrigerator so the tartlets chill. They will taste better that way.